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Farm-to-Table Luncheon with Chef Clark Staub
Date: 4/8/2017

Santa Barbara Farm-to-Table Luncheon with Chef Clark Staub
Saturday, April 8
12:30 p.m.
Ocean Lawn at Bacara

Enjoy a locally-sourced Santa Barbara lunch on Bacara Resort & Spa's beautiful Ocean Lawn with Chef Clark Staub and wine partner Buttonwood Farm Winery & Vineyard.

This enriching farm-to-table experience is to be prepared in a wood-fired stone oven by Chef Staub, owner of the locally-loved Full of Life Flatbread. Chef Staub is celebrated for sourcing his ingredients from small farms, ranches and independent producers within a 400-mile radius.

Meet the local farmers and purveyors that support his Los Alamos restaurant and experience what it means to truly eat local in Santa Barbara County. Naturally, a glass of Santa Barbara County's Buttonwood wine will complement your meal.

With your ticket purchase you can expect to experience a specially-crafted menu made with fresh, seasonal ingredients. Please note: as all of the ingredients for lunch will be sourced locally, the below menu below will change based on ingredient availability.

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