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An Evening with Alice Waters
UCSB Alumni Association and UCSB Arts & Lectures announce a special evening with culinary icon Alice Waters
Sat., April 27
$10 General Public/ $5 UCSB Students (current student ID required)
Tickets: (805) 893-3535 or www.ArtsAndLectures.UCSB.edu
The UCSB Alumni Association and UCSB Arts & Lectures announce a special talk by culinary icon Alice Waters. An Evening with Alice Waters will take place on Saturday, April 27 at 8 p.m. at UCSB Campbell Hall, as part of the 2013 All Gaucho Reunion. Tickets go on sale Friday, February 1 at 10 a.m.
Hailed as the “mother of the local-food movement” (Time magazine), chef, proprietor and author Alice Waters is a culinary icon. As founder of legendary Chez Panisse Restaurant in Berkeley, she “single-handedly changed the American palate” (The New York Times) by pioneering a wholesome – and delectable – approach to food based on using the freshest organic, seasonal and local ingredients. Waters’ program, The Edible Schoolyard, is an influential model for public school programs across the country, teaching children how to grow and prepare food.
Come join us for a discussion you’ll long savor, celebrating the pleasure, beauty and power of food.