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Max's
3514 State St, Santa Barbara
Phone: (805) 898-9121


Reviews by the General Public

I love Max's..., 12/12/2014
Reviewer: Chris from San Diego, CA
I'm writing this before my visit, as I love this restaurant. I come to Santa Barbara on the train once a year. Creature of habit here. I love the suffle omelettes they serve. The service has always been great!! See you the first week of January 2015.


Undiscovered Gem!, 9/13/2014
Reviewer: Joe from Goleta
We had dinner last night at Max's and, as usual, the food was excellent. Had their steak and it was superb! This was followed with their pecan pie and it was very very good too. The waitress was friendly and attentive. Max's is always a great place for dinner! They have a great breakfast too.


Great service, 2/14/2014
Reviewer: Nancy from Santa Barbara, CA
It's a great brunch spot, with great egg dishes. The service is friendly and attentive, the food well-prepared and delicious. This is why the place is busy all week... it's a hidden neighborhood jewel.


Highly Recommend!
Reviewer: Barbara from Santa Barbara, CA
My husband and i returned to Max's after an absence of many, many years. We were very impressed with both the food and service. I had the Ricotta and Spinach Ravioli with the browned butter and sage. Delicious! More so than Ca Dario! I also had a cup of their soup of the day: So Good!! My husband had the Vegetable Lasagne and the Spinach Salad. Actually, he requested half of the salad listed on the menu; they accommodated him. Perfect! The environment is quiet and pleasant: you can carry on a conversation with your dinner partner without shouting. We've rediscovered a neighborhood jewel and will definitely be returning there!


Fabulous brunch
Reviewer: Charlotte from Goleta
Had the second best Eggs Benedict in town today, (Crocodile takes first). Nice potatoes,onions and peppers. Very nice staff as well. Only negative, is the place is super shabby, really needs a remodel.


Dinner was excellent
Reviewer: Sue from Goleta,
My husband and I have been here for wine dinners but never just to have a meal so this Friday when we were looking we decided to try it. The Salmon appetizer was excellent followed with the special fish main course. Their wine selection was also very good. We had a wonderful meal with great service, we shall return soon for an excellent meal. It is a little away from downtown Santa Barbara but I recommend the extra drive for a great meal with good service. We enjoyed our Friday evening meal and would recommend it to others.


Excellent Dinner
Reviewer: Sarah from Santa Barbara, CA
Normally i come here for lunch but tried dinner! It was excellent! I was impressed with their home made pasta and daily specials! The service is always good! Try it!


Breakfast at Max's
Reviewer: John from Santa Barbara, CA
We had breakfast at the restaurant this Sunday December 2nd. To say the least we were disappointed in the food. My wife’s scramble was very watery and both of our potato sides were cold. Our waitress asked if my wife would like something else, however we were under a time constraint and time would not allow for a new dish. We asked that the breakfast be taken off the bill. A few minutes later a lady came up to our table and stood in front of us for what seemed a long time but was probably 15 seconds. She said nothing. My wife asked who she was; she said she was the manager. My wife told her about her breakfast (eggs and potatoes) and she asked “what could be done”. My wife stated that she had asked that the meal be taken off our bill. The managers response was “Did you eat any of it” My wife said she was eating the muffin. The Manager stated “I will have to Charge you for the muffin” My Wife and I both have over 30 years in Retail Operations and I must say I have never had anyone in the food industry act so rude and completely disregard the fact that as a customer, we were not happy with the product that was served. She did not offer an apology or anything! Considering the potatoes were “COLD” I would think that this would have raised an issue for her to address with the kitchen. I am sure that the Santa Barbara County Health Department would expect that the food coming from the kitchen is Hot! Considering the cost of acquiring and keeping a good customer in normal times let alone in economic hard times, the cost of a muffin is nothing compared to losing a customer that has been in the restaurant 5 or 6 times in the past 2 months. Needless to say, we will not return and would make sure to tell our friends and family of the way this manager treated a customer. By the way, she never told us her name, never offered an apology or even state she would talk to the cook… Nothing ! After telling my wife she would have to charge us for the muffin, she walked away. She never addressed the fact that my [potatoes were cold as well. Very poor Customer Service John and Toni Clark


fettuccine soup?
Reviewer: Michael from Santa Barbara, CA
First time trying this place for lunch. I ordered the fettuccine with scallops. After about ten minutes the waiter told me that they had NO scallops. This was just before noon. I said how about shrimp fettuccine, OK. Well it was the consistency of a water base soup. The shrimp were alright and the flavor OK but I didn't want soup!


Bday Dinner
Reviewer: Mike F. from Santa Barbara, CA
A friend wanted to take me out for my birthday and suggested Max's. I wasn't very excited about going to this restaurant but I wasn't paying. I was amazed at how good the food was. Our food was as good as one of my fav restaurants,the Montecito Cafe. Interesting art but the decor and plants are STILL Max's cir 1958.


2 Great Recent Dinners here
Reviewer: Leslie from Santa Barbara, CA
The owner is very hospitable & accommodating, & the waiters pleasant. The Veal Marsala is outstanding, my boyfriend had it twice. Caesar salad very good, not overdressed, & the hint of anchovy was perfect. If the Cannolis are ever available for dessert, you must try those (chocolate on one end of the filling, nuts on the other) -- outstanding. This may be our new favorite San Roque dining establishment.


downhill and disappointing
Reviewer: Chris from Santa Barbara, CA
Max's used to have a very nice seafood salad with scallops, shrimp, and crab on greens with a curry dressing. This time the tiny scallops were rubbery - all 3 of them. The shrimp were small and dry, and the purported crab almost untraceable. No bread, no nothing. Had to ask for silverware from a pleasant waiter who dropped off the plates and then disappeared for the duration.


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