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Kalyra by the Sea
Mike Brown's wines are made with fruit grown from a variety of regions. Even though Santa Ynez Valley offers some of the best vineyard sources in the country, Mike ventures to find fruit from Monterey, Amador and Madera counties, and the result is a varied and award winning portfolio of table and dessert wines.
The philosophy behind these wines is that good wine should exhibit the flavors of the fruit used and that it should highlight the distinct varietal characteristics of the regions it came from.
Take highway 101 to downtown Santa Barbara. Exit Garden Street and turn south toward the ocean. Turn right on Yanonali Street. Drive 4 1/2 blocks and turn right into the last parking lot before you reach State Street.