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4141 State St, Santa Barbara
Phone: (805) 845-7329

Reviews by the General Public

There's a new Restaurant Open in Santa Barbara...
Reviewer: Judy from Santa Barbara, CA
A friend of mine told me about this place and raved about the breakfast burritos and burgers, so I stopped in this week since I was in the neighborhood. What a quaint little place. Service was friendly and refreshingly informal. My burger was great and served with a heaping amount of french fries, perfectly seasoned. And all of this at a great price. My husband loves burritos, so we'll definitely be back!

Needs work though inexpensive
Reviewer: Glenn from Buellton
Not very pricey food but could have been better. Salmon in salmon salad had a good number of bones unfortunately. Owner nice, catering service that is "open" for the public(hence the name). Just need some better quality control I guess. Food was adequate for the low price though. They have wifi.

Reviewer: Ricky from Santa Barbara, CA
OMG the Jalapeno burger on a whole wheat bun is soooo.. to die for!

Sub par
Reviewer: Suz from Santa Barbara, CA
American cheese in the breakfast wrap-unacceptable. Coffee tasted 'industrial'. For a small place, the ingredients should be better.

Reviewer: LIZ from Santa Barbara, CA
The mixed greens and grilled vegetables salad with salmon is fabulous and is only $9.00. I also like the breakfast burrito with potatoes, bell peppers and ham, soooo... delicious!

shockingly bad sandwich
Reviewer: Sonia from Santa Barbara, CA
Hi. I just ran over to this restaurant because my business is close by and read your announcement. I had such a shockingly bad sandwich that I'm compelled to write this (as of now there's no Yelp site). I ordered a turkey sandwich on squaw bread. The menu claimed it came with lettuce, tomato and pickle. The bread was not fresh and refrigerator cold. There was no pickle or tomato and only one thin leaf of lettuce. I was told I should take a packet of mayo or mustard if I wanted to.. When I got back to my store and opened the packet the mayonnaise was watery and grayish. Luckily I had a jar in my refrigerator. Even slathering it on it was the driest sandwich I've ever had. On top of that, there was a tiny slice of mealey orange included in the Styrofoam box which i threw away.This is not what I expected from a Cordon Bleu trained chef. Please pass this on to the owners as I and my employees like to support local businesses.

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