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Belcampo Meat Co.
38 W. Victoria St, Santa Barbara
Phone: (805) 770-7800

  • Category: Markets
  • Hours: Butcher: 9am-8pm daily, Restaurant: M-Sat 11am-9pm Sun 11am-8pm
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Reviews by the General Public

no more butcher shop, small menu
Reviewer: chris from Santa Barbara, CA
Update: Belcampo Meat Co. has completely eliminated the fresh butcher shop. They still have some meat products in a cold case for take-away, along with a small sandwich menu, a few sides, and bone broth. We had their chicken banh mi and a lamburger this time. Both were tasty enough on excellent rolls, though the heavy dose of thin sauce on the banh mi dribbled and pooled in the paper wrapper. (Blue Owl prevails.) We didn't have fries, but portions going by still looked generous. Ordering took a while, and there was a mix-up when our order went to other diners and had to be re-done, so it became a long lunch. Overall a decline and downgrade since our previous visit.

great addition, super sammies
Reviewer: chris from Santa Barbara, CA
For our first visit, we tried a pulled lamb with feta and fixins and a Philly cheese steak. Both were outstanding - great bread, delicious fillings, super prep. (Also burgers and pork. All in the $10-12 range for whole.) Their plenty-for-two fries are as good as any in town of the 1/4-3/8" size, fresh cut, peel on. Service was friendly and prompt. It's a working butcher shop with some fine cuts of meat and sausages made in house (which the butcher was doing while we had our meal - very interesting). This is one excellent little chain. We'll be back, though next time might have just one sammie to split because they're that generous.

Curried Chicken Sandwich
Reviewer: Dianne from Santa Barbara, CA
Just picked up my lunch. Very good sandwich, from the bread to the filling. They have some other things, soup and bolognese sauce that I will trying soon. Check it out.

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